A new initiative aims to provide free mental health counseling to food and beverage workers in Maine. The Southern Smoke Foundation, in collaboration with the University of Maine, has launched a pilot program offering up to 200 hours of free therapy sessions for industry employees.
Key Takeaways
- Free Counseling: Up to 200 hours of free mental health counseling available.
- Eligibility: Food and beverage workers in Maine working at least 30 hours a week.
- Duration: Pilot program runs for one year, with potential for extension.
- Access: Both telehealth and in-person sessions are available.
Addressing Mental Health in the Food Industry
The food and beverage industry is known for its long hours and high-stress environment. Many workers in Maine lack access to affordable mental health care. The Southern Smoke Foundation’s Behind You initiative aims to fill this gap by offering free counseling services.
Program Details
- Duration: One-year pilot program
- Funding: Supported by grant money from Southern Smoke
- Partnership: University of Maine
- Services: Up to 20 hours of free counseling per person
- Access: Telehealth and in-person sessions
Local Support and Impact
Local industry leaders have expressed gratitude for the program. Amy Caramante of Big Tree Hospitality highlighted the importance of accessible mental health care for staff. Jake Stevens, chef-owner of Leeward, noted the difficulty of finding mental health providers in Maine, even for those with insurance.
Challenges and Stigma
Despite the benefits, mental health care still carries a stigma. Raegan Harrington, a doctoral student at the University of Maine, emphasized the need to normalize seeking help for mental health issues. Jordan Rubin, owner of several Portland restaurants, echoed this sentiment, stressing the importance of mental health care in the industry.
Future Prospects
If successful, the program could be extended and expanded to serve more workers. The University of Maine and Southern Smoke are optimistic about the program’s potential to make a lasting impact on the mental health of Maine’s food and beverage workers.
Sources
- New program to provide free counseling for Maine food industry workers, The Portland Press Herald.
